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* Tickets include admission to the evening's events (tasting/panel plus performance)

Tuesday, April 8th

7 PM -- Water Tasting
8 PM -- Mimi Oka and Doug Fitch: Orphic Memory Sausage

Wednesday, April 9th

7 PM -- Chocolate Tasting
8 PM -- Mimi Oka and Doug Fitch: Orphic Memory Sausage

Thursday, April 10th

5 PM -- Young Chef Cooking-Art Challenge

Friday, April 11th

7 PM -- Salt Tasting
8 PM -- Fast Forward: Musique a'la Mode

Saturday, April 12th

11-12:30 PM -- Paint With Your Food I for agest 6 to 9
2-3:30 PM -- Paint With Your Food II for agest 10 to 14
6 PM -- Artists' Books/cook Panel
8 PM -- Fast Forward: Musique a'la Mode

Monday, April 14th

4 PM -- Experimental Cuisine Collective Panel
7 PM -- Miwa Koizumi, Annie Lanzillotto: Gastronomic Interactive Installations

Tuesday, April 15th

6 PM -- Chef/Artist Roundtable
8 PM -- Miwa Koizumi, Annie Lanzillotto: Gastronomic Interactive Installations

Thursday, April 17th

7 PM -- Silent Auction and Gala Event
9 PM -- Ensemble 209: Cookies

Friday, April 18th

5 PM -- Pelter Wines Wine Tasting (industry and press)
6 PM -- Pelter Wines Wine Tasting
8 PM -- Ensemble 209: Cookies