TICKETS

FACEBOOK

La BoÎte à Biscuits Dessert Studio
Blue Ribbon Bakery
The Cleaver Company
Employees Only
Experimental Cuisine Collective
Flam Wines
Fresh Direct
GH Mumm / Perrier-Jouët
Green & Blacks Organic
Iceland Spring Water
Institute of Culinary Education (ICE)
The Israeli Consulate in New York
Israeli Wine Direct
Joe- the art of coffee
Murray's Cheese Shop
Pelter Wines
Tom Cat Bakery
Whole Foods
WILLPOWDER
10 Cane Rum

Associated Organizations:

Careers through Culinary Arts Program
Franklin Furnace
Nutrition, Food Studies and Public Health Department, New York University
Performance Studies Department, New York University
The Fales Library and Special Collections, New York University
The James Beard Foundation

Our thanks:

Alexandra Leaf, Amy Bentley, Anne McBride, Asaf Tamir, Barbara Kirshenblatt-Gimblett, Bret Schlussman, Corby Kummer, Dalia Carmel, Darra Goldstein, Delores Custer, Einav Gefen, Elyssa Ackerman, Fabio Parasecoli, Gosia Machniewska, Iris Koch, Harley Spiller, Jennifer Berg, Jennifer Leuzzi, Jim Staley, Joan Coukos, Judith Levin, Krishnendu Ray, Kristin Marting, Kristin Phillips, Mariana Velasquez, Marvin Taylor, Michael Stock, Mitchell Davis, Meirav Elbaz, Paul Bartoloni, Petra Tanos, Terry Frishman, Will Goldfarb, Jim Staley and the staff at Roulette.

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For sponsorship opportunities please contact Yael Raviv: yael@umamifestival.org; 917.720.5706.